A B B Y W I N T E R S . C O M

after day 5 in Brazil - Jaragua do Sul event

get up early again, because it was at 8 clock control sample and Sound Check at the theater, what a surprise the first Antanzen: The stage gives way, and that the vordertes part that can be lowered down as the orchestra pit. At each step the stage cushioned by about 8 inches and bring the chairs and music stands to shake. At 10
clock, we then have the art museum of the engine company and then visited WAY there was still 1 hour off in the city center.

12.30 clock lunch at the company Duas Rodas, the herbal aromas and additives for the food industry produces, then group photo before the big poster in our session at the SCAR and cruise to the Parque Malwee; in the best weather we could walk wonderful take pictures or simply rest until we of extra clock by 16 Hr. walkers were Weege personally, the current owner of Malwee textile company, which in turn is part of the Park, invited to a Café Colonial. It was salty and sweet hot and cold, and especially the champagne house, the cost of a bottle in the trade 40 U $.

18 clock back at the theater for the final preparations; by 20 clock then the curtain rose for our performance, the expected most participants with stomach rumbling. About half of the audience, which even came from neighboring cities and communities such as Joinville (45 km), São Bento do Sul (55 km) and Blumenau (50 km) maintains, also a German folklore and many people wore costumes of their groups.

After greeting in Portuguese, also in our club's history was presented, a Polonaise opened the evening, the participants were all on stage. The highlights of the public were undoubtedly the sword dance and the Pomeranian Krakowiak. There were standing ovations in the end for us, and after bowing spectators stormed the stage to share their enthusiasm and to take pictures with the participants.
So it was all a successful evening we were having a pizza, along with the end hosts. The special: Pizza Rodisio, ie there are 55 different varieties of pizza, the waiter comes and says what kind it is and the guest then decides whether to accept it or not. The clear favorite of our group: The Nschspeisen pizzas like banana / dark chocolate or strawberry / white chocolate!



Photo: Polonaise with the two youngest dancers